Process — Fully washed
Varietals — Heirloom, improved varietals and native
coffee of forest origin
Town and region — Bersema, Agaro
Altitude — 1928 masl
Tasting notes — Candy, Ripe Berry, Jasmine
This coffee is from a Cooperative in the Agaro region in Western Ethiopia. The Cooperative is relatively young being established in 2011, but has a very strong management who have been able to provide financial benefit back to their member farmers and continued success in quality production.