Egu Abaye

Egu Abaye

9.00

Ethiopia

Process — Fully washed
Varietals — Heirloom  
Town and region — Guji
Altitude — 2200 masl
Tasting notes — Pomegranate, black currents, raspberries

This coffee from the Egu Abaye washing station has so much Kenya like fruit, it could easily be mistaken as a Kenyan coffee. As with coffee of this reagion it has great depth and intense fruit flavours.

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