Process — Fully washed
Varietals — Heirloom
Town and region — Guji
Altitude — 2200 masl
Tasting notes — Pomegranate, black currents, raspberries
This coffee from the Egu Abaye washing station has so much Kenya like fruit, it could easily be mistaken as a Kenyan coffee. As with coffee of this reagion it has great depth and intense fruit flavours.