Finca San Juan

Finca San Juan


El Salvador

Process — Honey
Varietals — Bourbon
Town and region — Santa Ana
Altitude — 1200 masl
Tasting notes — Blackberry, caramel, roasted peach

San Juan is a small farm of 10 hectares only producing Catuai and using innovative processing methods. The honeys in this lot are developed by leaving the mucilage on after processing. This drying technique determines the flavour profile and attributes.

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