Process — Fully washed
Varietals– Red bourbon
Town and region — Nyamagabe
Altitude — 1900 masl
Tasting notes — Floral, black tea, rhubarb
Remera is a washing station owned by producers Epiphanie and her son Samuel Muhirwa. They have been working with communal smallholders, employing alternative processing techiniques, to produce high quality coffee since 2000.