La Macarena

La Macarena


El Salvador

Process — Soaked
Varietals– Bourbon
Town and region — Apaneca Ilamatepeque, Santa Ana
Altitude — 1350 masl
Tasting notes — Apple, pear

This is a project with an El Salvadorian producer, Jose Antonio Salaverria and he’s two sons Andres Salaverria and Jose Antonio Salaverria the younger. They are now the 6th generation of coffee producers. 

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