La Macarena

La Macarena

8.00

El Salvador

Process — Soaked
Varietals– Bourbon
Town and region — Apaneca Ilamatepeque, Santa Ana
Altitude — 1350 masl
Tasting notes — Apple, pear

This is a project with an El Salvadorian producer, Jose Antonio Salaverria and he’s two sons Andres Salaverria and Jose Antonio Salaverria the younger. They are now the 6th generation of coffee producers. 


Grind:
Size:
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