Process — Soaked
Town and region — Apaneca Ilamatepeque, Santa Ana
Altitude — 1350 masl
Tasting notes — Apple, pear
This is a project with an El Salvadorian producer, Jose Antonio Salaverria and he’s two sons Andres Salaverria and Jose Antonio Salaverria the younger. They are now the 6th generation of coffee producers.