Lalo — Fully Washed

Lalo — Fully Washed

8.50

Ethiopia

Process — Natural 
Varietals — Heirloom 
Town and region — Jimma and Atnago Altitude– 1950 masl
Tasting notes — Jasmine, honeysuckle, citrus

This coffee is from one of only a few private farms in Ethiopia owned by Mohammed Lalo and his family. The well-managed farm, which we visited in 2015, has excellent processing facilities and detailed information about the division of its 33 plots and the varietal separation of seedlings.

 

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