Process — Fully washed
Varietals — Caturra, Bourbon
Town and region — Huehuetenango
Altitude — 1650 masl
Tasting notes — Citrus acidity and dark chocolate
Thanks to dry, hot winds that blow from Mexico’s Tehuantepec plain, the Highland Huehuetenango region is protected from frost, which allows for cultivation at extreme altitudes of beans with a fine intense acidity, full body and delightful wine notes present in each of their coffees.