Finca Andres Pedro Martin

Finca Andres Pedro Martin



Process — Fully washed      
Varietals — Caturra
Town and region — Huehuetenango
Altitude — 1450 masl
Tasting notes — Floral, yellow plum, vanilla


Andres Pablo Martin has been growing coffee only for the past 10 years. His plantation is quite young and robust, giving nice fruits and a consistent cup quality.

The land where he currently grows coffee was previously used for other crops, such as bananas, corn and Avocado. It was when, through years of labour they were able to build a wet mill, when they decided to change their crop to coffee for better yields and earnings. He belongs to a cooperative, where he receives technical advise and support in order to constantly improve the quality of his crop and coffee. 


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